The Blog

I’ve been to Eataly three or four times now since the last time I blogged about it. I really like that place. I try to plan my trips to the city so I can stop at Eataly, pick up some fresh pasta, prosciutto or imported Italian products, before I head home.

Here’s a few pictures:

Entrance on W. 23rd Street.

Meat counter.

The dried pasta selection, alone, is insane.

One of the standing-room only restaurants.

Here I had a meat and cheese platter and a glass of prosecco.

Visit Eataly if you’re in town. There are several restaurants and counters to eat at. Be prepared for the crowds…and a possible line at the two entrances. Best way to avoid lines? Go during the week in the middle of the day.