The Blog

Oh, how I love mussels and fries. It’s the best lunch/snack. And it’s not too expensive to make, although a little labor intensive. (Wish I had a better picture of it for you. This is taken with my iphone.)

Ingredients: olive oil, leeks, shallots, garlic, mussels, white wine, lemon, salt and freshly ground black pepper, butter, tomatoes, fresh thyme, and fresh parsley.

And, here’s the recipe.

Now let’s see if I can find some really good and fresh mussels in Baltimore…

…I’m in Baltimore for the next three months. My first day at the AP is tomorrow, Monday. Wish me luck!